1. Soil Regeneration & Composting
We design customized green‑manure and bio‑fertilizer programs to revitalize depleted soils, increasing organic matter by an average 20 % within two seasons.
Our on‑site composting units convert farm waste into nutrient‑rich humus, reducing external input costs and greenhouse gas emissions.
Field trials guide application rates of vermicompost, rock‑phosphate, and azolla bio‑fertilizers to restore microbial diversity.
Drip‑fertigation systems deliver liquid compost tea directly to the root zone for rapid uptake.
Quarterly soil health reports track pH, CEC, and microbial biomass, enabling data‑driven adjustments.
This holistic approach fosters resilient soils, reduces erosion, and enhances moisture retention.
2. Certified Organic Crop Production
From heirloom millets and lentils to turmeric and pepper, we offer turnkey crop plans aligned with India Organic standards.
Each field undergoes a three‑year transition period under close monitoring to eliminate residual chemicals.
Integrated pest‑management strategies—predatory insects, pheromone traps, and neem‑based biopesticides—protect yields without synthetic toxins.
Crop rotations with legumes and cover crops fix nitrogen naturally and disrupt disease cycles.
On‑farm record‑keeping and annual audits ensure full traceability and compliance.
Our extension team provides hands‑on training in sowing techniques, inter‑cropping, and harvest timing.
3. Water Management & Irrigation
We engineer precision‑drip systems that cut water usage by up to 50 % versus flood irrigation methods.
Rain‑water harvesting ponds and recharge trenches replenish aquifers and support dry‑season cropping.
Automated sensor networks measure soil moisture, triggering irrigation only when needed.
Masonry bunds and contour trenches prevent runoff and maintain field-level water distribution.
Periodic water‑quality testing ensures safe irrigation practices and protects soil microbiota.
This integrated strategy secures water availability while minimizing waste in variable monsoon cycles.
4. Processing & Packhouse Solutions
Our Coimbatore packhouse features grading conveyors, optical sorters, and cold‑storage chambers to preserve freshness.
We employ nitrogen‑flushing and mylar‑laminated pouches for spices and pulses—extending shelf life by up to 24 months.
On‑site processing of fresh produce uses HACCP‑certified lines to prevent cross‑contamination.
Custom labeling options include batch codes, QR‑traceability tags, and multilingual nutritional panels.
We coordinate fair‑trade audits and prepare export‐grade documentation for global markets.
End‑to‑end logistics services link farms with retailers, minimizing transit time and spoilage.
5. Farmer Training & Digital Advisory
Through our Bhoomi Digital Academy app, growers receive weekly weather alerts, market price signals, and agronomic tips.
We host quarterly field workshops on topics such as bio‑fungicide preparation, polyhouse cultivation, and intercropping designs.
Peer‑learning study circles encourage knowledge sharing and collective problem‑solving.
Expert webinars cover export regulations, organic certification renewal, and value‑addition techniques.
Women’s Self‑Help Groups workshop in seed‑bank management and organic certification procedures.
This capacity‑building fosters empowered, self‑reliant farming communities.
6. Market Linkages & Branding
We connect producers with institutional buyers—hotels, canteens, and retail chains—through long‑term contracts.
Our in‑house marketing team crafts the BhoomiHarvest brand story across B2B and e‑commerce channels.
We negotiate premium pricing based on quality, certifications, and consistent supply.
Traceability dashboards allow buyers to verify farm origin, harvest date, and processing lot in real time.
Seasonal promotional campaigns and participation in trade fairs generate demand domestically and abroad.
This integrated market strategy delivers stable revenues and growth opportunities for farmers.