About Us – Growing a Greener Future with BhoomiHarvest
Founded in 2017 in Bengaluru by agronomist Dr. Sahana Rao and agro‑ecologist Varun Mehta, BhoomiHarvest began as a small cooperative of five family farms united by a passion for chemical‑free cultivation. Witnessing the adverse effects of synthetic fertilizers and pesticides on soil fertility, water tables, and farm‑worker health, our founders committed to restoring ecological balance through proven organic methods. Over six years, we have expanded to partner with over 120 smallholder farms across Karnataka, Punjab, Maharashtra, and Tamil Nadu—covering more than 3,500 hectares under certified organic cultivation.
Our philosophy centers on ‘living soil’, where microbial diversity, compost enrichment, and cover‑crop rotations rebuild soil structure and nutrient cycles. We leverage drip‑irrigation and rain‑water harvesting to optimize water usage—reducing consumption by up to 40 % compared to conventional systems. BhoomiHarvest’s agronomy team conducts monthly field audits, soil‑health testing, and yield optimization workshops, ensuring continuous knowledge exchange with our farmer network.
Beyond the farm gate, we operate a state‑of‑the‑art processing facility in Coimbatore, where we gently clean, sort, and package grains, pulses, spices, and fresh produce to preserve flavor and nutritional value. Our products carry USDA Organic, EU Organic, and India Organic certifications—safeguarding quality from seed to shelf.
We also champion community empowerment: 25 % of our annual profit is reinvested in rural education, women’s self‑help groups, and agro‑forestry training programs. Through our Digital Farmer Academy app, over 2,000 growers access real‑time weather alerts, integrated pest‑management tutorials, and market‑linkage updates—enhancing resilience and profitability.
As a market leader in India’s organic sector, BhoomiHarvest collaborates with hotels, retailers, and exporters—delivering traceable, high‑integrity produce domestically and internationally. Our vision remains steadfast: to regenerate degraded lands, support vibrant rural economies, and nourish consumers with the purest, most sustainable foods nature can provide.