Cultivate Health & Sustainability with Organic Farming by BhoomiHarvest

Founded in 2017 in Bengaluru by agronomist Dr. Sahana Rao and agro‑ecologist Varun Mehta, BhoomiHarvest began as a small cooperative of five family farms united by a passion for chemical‑free cultivation. Witnessing the adverse effects of synthetic fertilizers and pesticides on soil fertility, water tables, and farm‑worker health, our founders committed to restoring ecological balance through proven organic methods. Over six years, we have expanded to partner with over 120 smallholder farms across Karnataka, Punjab, Maharashtra, and Tamil Nadu—covering more than 3,500 hectares under certified organic cultivation.
Our philosophy centers on ‘living soil’, where microbial diversity, compost enrichment, and cover‑crop rotations rebuild soil structure and nutrient cycles. We leverage drip‑irrigation and rain‑water harvesting to optimize water usage—reducing consumption by up to 40 % compared to conventional systems. BhoomiHarvest’s agronomy team conducts monthly field audits, soil‑health testing, and yield optimization workshops, ensuring continuous knowledge exchange with our farmer network.
Beyond the farm gate, we operate a state‑of‑the‑art processing facility in Coimbatore, where we gently clean, sort, and package grains, pulses, spices, and fresh produce to preserve flavor and nutritional value. Our products carry USDA Organic, EU Organic, and India Organic certifications—safeguarding quality from seed to shelf.
We also champion community empowerment: 25 % of our annual profit is reinvested in rural education, women’s self‑help groups, and agro‑forestry training programs. Through our Digital Farmer Academy app, over 2,000 growers access real‑time weather alerts, integrated pest‑management tutorials, and market‑linkage updates—enhancing resilience and profitability.
As a market leader in India’s organic sector, BhoomiHarvest collaborates with hotels, retailers, and exporters—delivering traceable, high‑integrity produce domestically and internationally. Our vision remains steadfast: to regenerate degraded lands, support vibrant rural economies, and nourish consumers with the purest, most sustainable foods nature can provide.

1. Soil Regeneration & Composting
We design customized green‑manure and bio‑fertilizer programs to revitalize depleted soils, increasing organic matter by an average 20 % within two seasons.
Our on‑site composting units convert farm waste into nutrient‑rich humus, reducing external input costs and greenhouse gas emissions.
Field trials guide application rates of vermicompost, rock‑phosphate, and azolla bio‑fertilizers to restore microbial diversity.
Drip‑fertigation systems deliver liquid compost tea directly to the root zone for rapid uptake.
Quarterly soil health reports track pH, CEC, and microbial biomass, enabling data‑driven adjustments.
This holistic approach fosters resilient soils, reduces erosion, and enhances moisture retention.
2. Certified Organic Crop Production
From heirloom millets and lentils to turmeric and pepper, we offer turnkey crop plans aligned with India Organic standards.
Each field undergoes a three‑year transition period under close monitoring to eliminate residual chemicals.
Integrated pest‑management strategies—predatory insects, pheromone traps, and neem‑based biopesticides—protect yields without synthetic toxins.
Crop rotations with legumes and cover crops fix nitrogen naturally and disrupt disease cycles.
On‑farm record‑keeping and annual audits ensure full traceability and compliance.
Our extension team provides hands‑on training in sowing techniques, inter‑cropping, and harvest timing.
3. Water Management & Irrigation
We engineer precision‑drip systems that cut water usage by up to 50 % versus flood irrigation methods.
Rain‑water harvesting ponds and recharge trenches replenish aquifers and support dry‑season cropping.
Automated sensor networks measure soil moisture, triggering irrigation only when needed.
Masonry bunds and contour trenches prevent runoff and maintain field-level water distribution.
Periodic water‑quality testing ensures safe irrigation practices and protects soil microbiota.
This integrated strategy secures water availability while minimizing waste in variable monsoon cycles.
4. Processing & Packhouse Solutions
Our Coimbatore packhouse features grading conveyors, optical sorters, and cold‑storage chambers to preserve freshness.
We employ nitrogen‑flushing and mylar‑laminated pouches for spices and pulses—extending shelf life by up to 24 months.
On‑site processing of fresh produce uses HACCP‑certified lines to prevent cross‑contamination.
Custom labeling options include batch codes, QR‑traceability tags, and multilingual nutritional panels.
We coordinate fair‑trade audits and prepare export‐grade documentation for global markets.
End‑to‑end logistics services link farms with retailers, minimizing transit time and spoilage.
5. Farmer Training & Digital Advisory
Through our Bhoomi Digital Academy app, growers receive weekly weather alerts, market price signals, and agronomic tips.
We host quarterly field workshops on topics such as bio‑fungicide preparation, polyhouse cultivation, and intercropping designs.
Peer‑learning study circles encourage knowledge sharing and collective problem‑solving.
Expert webinars cover export regulations, organic certification renewal, and value‑addition techniques.
Women’s Self‑Help Groups workshop in seed‑bank management and organic certification procedures.
This capacity‑building fosters empowered, self‑reliant farming communities.
6. Market Linkages & Branding
We connect producers with institutional buyers—hotels, canteens, and retail chains—through long‑term contracts.
Our in‑house marketing team crafts the BhoomiHarvest brand story across B2B and e‑commerce channels.
We negotiate premium pricing based on quality, certifications, and consistent supply.
Traceability dashboards allow buyers to verify farm origin, harvest date, and processing lot in real time.
Seasonal promotional campaigns and participation in trade fairs generate demand domestically and abroad.
This integrated market strategy delivers stable revenues and growth opportunities for farmers.

1. End‑to‑End Organic Expertise
From soil‑health regeneration to post‑harvest processing, we manage every link in the value chain.
One‑stop solutions eliminate middlemen; farmers and buyers interact seamlessly through our platform.
Certified by India Organic, USDA Organic, and EU Organic standards for uncompromised quality.
Integrated digital records ensure full transparency and traceability from seed to shelf.
Our cooperative model aligns farmer incentives with market demand, ensuring fair prices.
This holistic management maximizes yield, quality, and profitability sustainably.
2. Proven Regenerative Impact
Independent soil tests report a 25 % increase in organic carbon and 30 % reduction in erosion within three years on partner farms.
Compost‑and‑cover‑crop cycles restore fertility and reduce synthetic‑fertilizer dependency to near zero.
Water‑harvesting measures boost groundwater levels by 15 % in drought‑prone zones.
Biodiversity indicators (pollinator counts, earthworm populations) have risen sharply across our demonstration sites.
Farmers achieve 10–20 % higher net incomes through premium organic premiums and input‑cost savings.
Our regenerative metrics underpin stronger ecosystems and resilient rural livelihoods.
3. Certified Quality & Traceability
Batch‑level QR codes connect consumers directly to farm profiles, harvest dates, and soil‑health data.
Annual audits by Control Union and OneCert guarantee consistent adherence to organic protocols.
Hygiene and safety standards in our processing facility comply with FSSAI and ISO 22000.
Digital globes of supply‑chain events—planting, harvest, processing, shipping—build stakeholder trust.
Labeling supports consumer transparency and premium positioning in competitive markets.
Our rigorous certification framework mitigates risk and enhances brand credibility.
4. Innovative Farmer Empowerment
Over 2,500 farmers trained via our Digital Academy in integrated pest management and climate‑smart practices.
Mobile advisory services deliver SMS notifications on pest outbreaks, monsoon forecasts, and price trends.
Micro‑finance linkages and crop‑insurance support through our NGO partnerships shield farmers from volatility.
Participatory workshops cultivate leadership skills and democratic decision‑making in village cooperatives.
Our mentorship programs prepare the next generation of agri‑entrepreneurs.
This empowerment translates into shared prosperity and sustainable rural transformation.
5. Strong Market Networks
We maintain direct supply relationships with leading organic retailers, F&B chains, and exporters in Europe, North America, and the Middle East.
Aggregated volumes of over 500 MT of grains and spices annually ensure reliable fulfillment and economies of scale.
Our e‑commerce storefront delivers doorstep access to premium organic groceries for urban consumers.
Co‑brand partnerships with hotels and wellness brands amplify market reach and product visibility.
Our marketing analytics team continuously monitors consumer trends to optimize product assortments.
This robust network stabilizes prices and opens high‑value channels for farmer partners.
6. Commitment to Community & Sustainability
25 % of annual profits are reinvested in rural education, women’s enterprises, and agro‑forestry projects.
Our tree‑planting initiative has established over 100,000 saplings across degraded lands since 2019.
We sponsor health camps, irrigation‑infrastructure upgrades, and renewable‑energy installations in farming villages.
Carbon‑offset projects restore mangrove forests on India’s east coast in collaboration with NGOs.
Periodic impact reports share progress transparently with stakeholders.
This enduring commitment uplifts communities, conserves ecosystems, and embodies our ethos of “farming for future generations.”